Braided pork tenderloin is a show-stopping dish that is sure to impress your guests.
Choosing the perfect tenderloin
Start by selecting a high-quality pork tenderloin from your local butcher or grocery store. Look for one that is well-marbled and has a nice pink color.
Preparing the tenderloin
Trim any excess fat and silver skin from the tenderloin using a sharp knife. Season the pork with salt, pepper, and your favorite herbs and spices.
Creating the braid
To create the braid, use a sharp knife to make several parallel cuts along the length of the tenderloin, being careful not to cut all the way through. Gently open up the cuts and weave strips of bacon or prosciutto through the openings.
Cooking the tenderloin
Place the braided tenderloin on a baking sheet lined with parchment paper. Roast in a preheated oven at 375°F for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F.
Letting it rest
Once the pork is done cooking, remove it from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a tender and flavorful result.
Serving and enjoying
Slice the braided pork tenderloin into thick slices and serve with your favorite side dishes. This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
Mastering the art of braiding pork tenderloin takes a little practice, but the end result is well worth the effort. Impress your friends and family with this deliciously different dish at your next dinner party.