Braised pork chops are a delicious and tender dish that is perfect for any occasion. Here is a simple guide to help you cook the juiciest and most flavorful boneless pork chops.
Choose the right cut of meat
Select boneless pork chops that are about 1-inch thick for even cooking and optimal juiciness.
Season generously
Rub the pork chops with a mixture of salt, pepper, garlic powder, and any other seasonings of your choice for maximum flavor.
Sear the chops
Heat a skillet over medium-high heat and sear the pork chops on both sides until they are golden brown, about 3-4 minutes per side.
Add liquid
Pour in a mixture of chicken or beef broth, soy sauce, or wine to the skillet to add moisture and flavor to the pork chops.
Simmer to perfection
Reduce the heat to low, cover the skillet, and let the pork chops simmer for about 20-30 minutes, or until they are cooked through and tender.
Let them rest
Remove the pork chops from the skillet and let them rest for a few minutes before serving to allow the juices to redistribute and the flavors to blend.
Serve and enjoy
Slice the pork chops and serve them with your favorite side dishes for a delicious and satisfying meal.
With these simple steps, you can easily braise boneless pork chops to perfection, creating a dish that is juicy, flavorful, and sure to impress your family and friends.