Indulge in Savory Perfection: Braised Boneless Pork Ribs Recipe
Looking for a delicious and satisfying meal? Look no further than this Braised Boneless Pork Ribs recipe.
Tender and Juicy
The secret to these mouthwatering ribs is the braising process. It involves slowly cooking the meat in a flavorful liquid until it is tender and juicy.
Ingredients You’ll Need:
– 2 lbs boneless pork ribs
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 1 tsp ginger, minced
– 1 tsp pepper
– 2 tbsp vegetable oil
Simple Steps to Deliciousness
1. Heat vegetable oil in a large pot over medium-high heat.
2. Brown the pork ribs on all sides, then remove and set aside.
3. Add onion and garlic to the pot, cooking until fragrant.
4. Add chicken broth, soy sauce, brown sugar, ginger, and pepper to the pot, stirring to combine.
5. Return the pork ribs to the pot, covering them with the sauce.
6. Bring to a simmer, then reduce heat, cover, and let cook for 1.5-2 hours, or until the meat is tender.
Savor Every Bite
Once the pork ribs are finished cooking, serve them with a side of rice or mashed potatoes. The savory flavors of the braising liquid will infuse into the meat, creating a delicious and satisfying dish.
A Crowd Pleaser
Whether you’re cooking for a family dinner or a gathering with friends, this Braised Boneless Pork Ribs recipe is sure to be a hit. The tender and juicy meat, paired with the flavorful sauce, will have everyone coming back for seconds.
So, why wait? Indulge in savory perfection with this delicious Braised Boneless Pork Ribs recipe today. Your taste buds will thank you.