Braised Chops and Potatoes: A Delicious Comfort Food Recipe
Braising is a cooking method that involves browning meat in fat, then slowly cooking it in a liquid. This results in tender, juicy meat with a rich, flavorful sauce. Here’s how to make perfectly braised chops and potatoes.
Ingredients You’ll Need:
– 4 pork chops
– 4 medium potatoes, peeled and cut into chunks
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 cups of chicken broth
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Step 1: Brown the Chops
– Season the pork chops with salt and pepper.
– Heat some oil in a large skillet over medium-high heat.
– Brown the pork chops on each side, about 3-4 minutes per side.
– Remove the chops from the skillet and set aside.
Step 2: Prepare the Potatoes
– In the same skillet, add the chopped onion and garlic.
– Cook until softened, about 2-3 minutes.
– Add the potatoes to the skillet and cook for another 5 minutes, stirring occasionally.
Step 3: Braise the Chops and Potatoes
– Return the pork chops to the skillet.
– Pour in the chicken broth and sprinkle in the dried thyme.
– Cover the skillet and let it simmer for about 30-40 minutes, or until the meat is tender and the potatoes are cooked through.
Step 4: Serve and Enjoy
– Serve the braised chops and potatoes hot, with a side of your favorite veggies or a salad.
– Spoon some of the flavorful sauce over the chops and potatoes for extra flavor.
This mouthwatering recipe for braised chops and potatoes is sure to become a family favorite. Give it a try and enjoy a delicious and comforting meal that is easy to make and full of flavor.