Braised pork chops are a delicious and comforting dish that is perfect for a cozy dinner at home. By following these five simple steps, you can achieve tender and flavorful pork chops that will impress your family and friends.
Step 1: Season the pork chops
Start by seasoning your pork chops with salt, pepper, and any other desired seasonings. This will help to enhance the flavor of the meat as it cooks.
Step 2: Brown the pork chops
In a skillet over medium-high heat, brown the pork chops on both sides. This will help to give the meat a nice sear and add extra flavor to the dish.
Step 3: Prepare the braising liquid
In a separate bowl, mix together chicken or beef broth, Worcestershire sauce, and any other desired seasonings. This will be the liquid that the pork chops will cook in, helping to keep them moist and tender.
Step 4: Braise the pork chops in the oven
Place the browned pork chops in a baking dish and pour the braising liquid over the top. Cover the dish with foil and bake in a preheated oven at 325°F for about 1-1.5 hours, or until the pork chops are tender and cooked through.
Step 5: Serve and enjoy!
Once the pork chops are done cooking, remove them from the oven and let them rest for a few minutes before serving. Enjoy your tender and flavorful braised pork chops with your favorite sides, such as mashed potatoes and steamed vegetables.
By following these five simple steps, you can create a delicious and satisfying dish that is sure to become a family favorite. Braised pork chops in the oven are a great option for a cozy and comforting meal that will leave everyone wanting more.