Looking for a tasty and satisfying dinner recipe? Look no further than these braised chops! With just a few ingredients and a little bit of time, you can create a mouthwatering meal that will have your taste buds singing.
Getting Started: Gather Your Ingredients
To make these braised chops, you’ll need the following ingredients:
– 4 pork chops
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Preparing the Chops: Get Them Ready for Braising
Start by seasoning the pork chops with salt, pepper, and dried thyme. Then, heat some oil in a large skillet over medium-high heat. Add the pork chops and cook until they are browned on both sides, about 3-4 minutes per side.
Creating the Braising Liquid: Infuse Flavors into the Chops
Once the pork chops are browned, remove them from the skillet and set them aside. In the same skillet, add the sliced onion and cook until it is soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute.
Next, pour in the chicken broth and bring it to a simmer. Add the pork chops back to the skillet, making sure they are submerged in the liquid. Cover the skillet and let the chops braise for about 45 minutes, or until they are tender and cooked through.
Finishing Touches: Serve and Enjoy
Once the pork chops are done braising, remove them from the skillet and transfer them to a serving platter. Spoon some of the braising liquid over the top of the chops and serve them with your favorite side dishes.
These braised chops are a delicious and comforting meal that is perfect for a cozy night in. So next time you’re looking for a flavorful and satisfying dinner option, give this recipe a try and savor the delicious flavor of braised chops.