Braising is a cooking technique that involves slow cooking meat in liquid until it is tender and juicy. Country pork ribs are a perfect candidate for braising, as they have a lot of connective tissue that breaks down during the long cooking process, resulting in a wonderfully tender and flavorful dish. Here’s how to make the perfect braised country pork ribs.
Choosing the Right Ribs
Start by selecting quality country pork ribs from your local butcher or grocery store. Look for ribs with a good amount of marbling, as this will help keep the meat tender and juicy during cooking. Make sure to trim any excess fat from the ribs before starting the cooking process.
Seasoning the Ribs
Rub the ribs with a mixture of salt, pepper, garlic powder, and your favorite herbs and spices. You can also marinate the ribs in a mixture of olive oil, vinegar, and Worcestershire sauce for added flavor. Let the ribs sit in the seasoning for at least 30 minutes to allow the flavors to penetrate the meat.
Searing the Ribs
Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Add a tablespoon of oil and sear the ribs on all sides until they are browned and caramelized. This step helps to lock in the juices and develop a rich flavor in the meat.
Braising the Ribs
Add chicken or beef broth to the pot, along with chopped onions, carrots, and celery. Bring the liquid to a simmer, then cover the pot with a lid and transfer it to a preheated oven. Let the ribs braise in the oven at 325°F for 2-3 hours, or until the meat is tender and easily pulls apart with a fork.
Finishing Touches
Once the ribs are done cooking, remove them from the pot and set them aside. Skim off any excess fat from the cooking liquid and strain it through a fine-mesh sieve. Return the liquid to the pot and simmer it over low heat until it reduces and thickens into a flavorful sauce.
Serve the braised country pork ribs with the reduced sauce drizzled over the top. This dish pairs well with mashed potatoes, roasted vegetables, or a side salad. Enjoy the tender and juicy meat with your friends and family for a delicious and comforting meal.