Braising country ribs is a tasty and comforting cooking method that results in tender and flavorful meat every time. Follow these expert tips to ensure your braised country ribs turn out perfectly.
Choose the right cut of meat
Select meaty cuts of country ribs with plenty of fat marbling to ensure a juicy and succulent end result.
Season generously
Season your country ribs with plenty of salt, pepper, and any additional spices or herbs of your choice to enhance the flavor of the meat.
Sear the ribs
Searing the country ribs in a hot pan before braising will help lock in the juices and create a caramelized crust for added depth of flavor.
Use a flavorful braising liquid
Choose a flavorful braising liquid such as beef broth, red wine, or a combination of both to infuse the ribs with rich and savory flavors.
Cook low and slow
Braise the country ribs in a low oven or slow cooker for several hours to allow the meat to become tender and juicy.
Add aromatics
Add aromatics such as onions, garlic, carrots, and celery to the braising liquid for added flavor and complexity.
Finish with a glaze
Brush the country ribs with a glaze made from the braising liquid near the end of cooking to create a shiny and flavorful exterior.
Let the meat rest
Allow the country ribs to rest for a few minutes before serving to allow the juices to redistribute and ensure a more tender bite.
By following these expert tips, you can create perfectly braised country ribs that are sure to become a family favorite. Enjoy!