Are you in need of some comforting and filling food? Look no further than this delicious Braised Country Ribs recipe that will leave you feeling satisfied and content.
Ingredients You’ll Need:
– 4-6 country-style pork ribs
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 cup BBQ sauce
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Season the ribs with salt and pepper.
2. In a large skillet, heat olive oil over medium heat.
3. Brown the ribs on all sides, about 3-4 minutes per side.
4. Remove the ribs from the skillet and set aside.
5. In the same skillet, sauté the onion and garlic until they are translucent.
6. Add the beef broth and BBQ sauce to the skillet.
7. Bring the mixture to a simmer.
8. Return the ribs to the skillet and cover with the sauce.
9. Cover the skillet with a lid and let the ribs simmer for 1-1.5 hours, or until the meat is tender.
10. Serve the ribs hot, with a side of mashed potatoes or cornbread.
Why Braised Country Ribs?
– The slow cooking process results in tender and juicy meat.
– The combination of BBQ sauce and beef broth creates a rich and flavorful sauce.
– This dish is perfect for a cozy night in or a hearty family meal.
– The leftovers can be used in sandwiches or tacos for a delicious lunch the next day.
Indulge in this comfort food heaven with our Braised Country Ribs recipe and enjoy the hearty flavors and warmth it brings to your table.