Braised Country Style Pork Ribs
Gather Your Ingredients
– 2 pounds of country style pork ribs
– 1 tablespoon of olive oil
– 1 onion, diced
– 4 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup barbecue sauce
– Salt and pepper to taste
Prepare Your Ingredients
1. Season the pork ribs with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Brown the pork ribs on all sides, then remove them from the skillet and set aside.
4. Add the diced onion and minced garlic to the skillet and cook until softened.
Braise the Pork Ribs
1. Return the pork ribs to the skillet.
2. Pour in the chicken broth and barbecue sauce.
3. Bring the mixture to a boil, then reduce the heat to low.
4. Cover and simmer for 1-1.5 hours, or until the pork ribs are tender.
Serve and Enjoy
1. Remove the pork ribs from the skillet and let them rest for a few minutes.
2. Serve the braised pork ribs with your favorite side dishes.
3. Enjoy the tender and flavorful country style pork ribs!
Cooking Tips:
– For extra flavor, add herbs and spices such as thyme, rosemary, or paprika to the braising liquid.
– You can also finish the pork ribs under the broiler for a crispy exterior.
In conclusion, braised country style pork ribs are a delicious and comforting dish that is perfect for a cozy dinner at home. With just a few simple ingredients and a bit of patience, you can cook up a batch of tender and flavorful pork ribs that will have everyone asking for seconds. Give this recipe a try and enjoy a satisfying meal that is sure to please your taste buds!