Braised Country Style Pork Ribs in a Dutch Oven: A Mouthwatering Dish
Braising is a cooking method that involves browning meat in fat and then simmering it in liquid over low heat. This method results in tender, juicy meat that is full of flavor. Country style pork ribs are perfect for braising in a Dutch oven, as they have enough fat and connective tissue to keep them moist during the cooking process.
Preparing the Ribs
Start by seasoning the country style pork ribs with salt, pepper, and any other desired spices. Heat a small amount of oil in the Dutch oven over medium-high heat. Brown the ribs on all sides until they are nicely caramelized.
Adding Flavorful Ingredients
Once the pork ribs are browned, add in aromatic ingredients such as onions, garlic, and herbs. Saute them until they become fragrant. Pour in a combination of broth and tomato sauce to create a flavorful braising liquid.
Braising the Ribs
Cover the Dutch oven with a tight-fitting lid and transfer it to a preheated oven. Let the ribs braise for 2-2.5 hours at a low temperature, around 325°F. Check the ribs occasionally and add more liquid if needed to prevent them from drying out.
Finishing Touches
Once the pork ribs are tender and cooked through, remove them from the Dutch oven. Let them rest for a few minutes before serving. Optionally, you can reduce the braising liquid on the stovetop to create a rich sauce to serve with the ribs.
Enjoying the Dish
Serve the braised country style pork ribs hot with your favorite side dishes, such as mashed potatoes or roasted vegetables. The meat should be fall-off-the-bone tender and full of savory flavor. This dish is perfect for a cozy dinner at home or for entertaining guests.
In conclusion, braising country style pork ribs in a Dutch oven is a simple yet impressive cooking technique that results in juicy and tender meat. Follow these steps to create a delicious and satisfying dish that will have everyone asking for seconds.