Braised country style pork ribs in red wine are a delicious and hearty dish that is perfect for cozy nights at home. The combination of tender, succulent pork ribs with a rich red wine sauce is sure to please even the pickiest of eaters.
Preparation is Key
To begin, season your pork ribs with salt, pepper, and any other desired seasonings. Brown the ribs in a hot skillet to lock in the flavor and juices before transferring them to a Dutch oven.
Sautéed Onions and Garlic
In the same skillet, sauté onions and garlic until they are soft and translucent. This will add depth and complexity to the sauce, enhancing the overall flavor of the dish.
Red Wine for Richness
Pour a generous amount of red wine into the Dutch oven, making sure to cover the ribs completely. The wine will help to tenderize the meat and infuse it with a rich, savory flavor as it simmers.
Low and Slow Cooking
Cover the Dutch oven and cook the ribs over low heat for several hours, allowing the meat to become fork-tender and the sauce to thicken and reduce.
Serve and Enjoy
Once the ribs are done cooking, serve them hot with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread. Don’t forget to spoon some of the delicious red wine sauce over the top for added flavor.
Savor Every Bite
With its tender, melt-in-your-mouth meat and rich, savory sauce, braised country style pork ribs in red wine is a dish that is sure to impress. Take the time to savor each bite and enjoy the delicious flavors that come together in this comforting and satisfying meal.