Looking for a hearty and delicious recipe to impress your friends and family? Look no further than this mouthwatering Braised Pork and Cabbage dish. Packed with flavor and warmth, this recipe is sure to be a crowd-pleaser.
Ingredients You’ll Need:
– 1 ½ pounds of pork shoulder, cut into 2-inch cubes
– 1 head of cabbage, thinly sliced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup of chicken broth
– 1 cup of white wine
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Fresh herbs (such as thyme or rosemary) for garnish
Step 1: Brown the Pork
In a large Dutch oven or deep skillet, heat the olive oil over medium-high heat. Add the pork cubes and season with salt and pepper. Brown the pork on all sides, about 5 minutes per side.
Step 2: Add the Aromatics
Add the chopped onion and garlic to the pot with the browned pork. Cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
Step 3: Deglaze the Pan
Pour in the white wine and chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the pot. This will add depth and richness to the dish.
Step 4: Braise the Pork
Bring the liquid to a simmer, then reduce the heat to low. Cover the pot and let the pork braise for 1-1.5 hours, or until it is tender and falls apart easily with a fork.
Step 5: Add the Cabbage
Once the pork is tender, add the sliced cabbage to the pot. Stir to combine with the pork and allow the cabbage to wilt and absorb the flavors of the braising liquid. Cook for an additional 10-15 minutes, or until the cabbage is tender.
Step 6: Serve and Enjoy
Once the cabbage is cooked to your liking, remove the pot from the heat. Serve the braised pork and cabbage hot, garnished with fresh herbs for an extra burst of flavor.
This Braised Pork and Cabbage recipe is a perfect dish for a cozy night in or a special occasion. With simple ingredients and minimal prep time, it’s a no-fuss recipe that delivers on taste and satisfaction. So go ahead, savor the flavors of this delicious dish and impress your loved ones with your culinary skills.