Craving for some delicious and irresistible braised pork bao but don’t want to step out of your house? Look no further! With just a few simple ingredients and some cooking skills, you can make the perfect braised pork bao right in the comfort of your own kitchen.
Gather Your Ingredients
To make perfect braised pork bao, you will need pork belly, soy sauce, oyster sauce, sugar, garlic, ginger, star anise, and some Chinese five-spice powder. Don’t forget to also prepare bao buns and your favorite toppings like pickled vegetables, cilantro, and peanuts.
Braise the Pork
Start by searing the pork belly in a hot pan until it’s browned on all sides. Add in the garlic, ginger, star anise, and Chinese five-spice powder. Pour in the soy sauce, oyster sauce, and sugar. Let the pork simmer in the sauce until it’s tender and flavorful.
Steam the Bao Buns
While the pork is braising, steam your bao buns until they are soft and fluffy. If you don’t have a steamer, you can use a regular pot with a steaming rack or even a microwave with a damp paper towel.
Assemble Your Bao
Once the pork is done braising and the bao buns are steamed, it’s time to assemble your bao. Slice the pork belly and place it inside the bao bun. Add your favorite toppings like pickled vegetables, cilantro, and peanuts.
Enjoy Your Homemade Braised Pork Bao
Now that your braised pork bao is assembled, it’s time to dig in! Take a bite of the soft and fluffy bao bun, the tender and flavorful pork belly, and the crunchy toppings. You won’t be able to resist going back for seconds!
With these simple steps, you can make perfect braised pork bao at home that’s just as delicious and irresistible as the ones you find in restaurants. So next time you’re craving some tasty bao, skip the takeout and whip up a batch of your own. Your taste buds will thank you!