braised pork belly chinese recipe

braised pork belly chinese recipe

Braised pork belly is a classic dish in Chinese cuisine, known for its tender meat and flavorful sauce. Here’s how you can make this mouthwatering dish at home.

Choosing the Right Pork Belly
Start by selecting a good-quality piece of pork belly with a good ratio of meat to fat. The meat should be a pinkish color and have a nice layer of fat on top.

Preparing the Pork Belly
Rinse the pork belly under cold water and pat it dry with paper towels. Then, cut the pork belly into chunks or slices, depending on your preference.

Marinating the Pork Belly
In a bowl, mix together soy sauce, cooking wine, sugar, ginger, and garlic. Add the pork belly to the marinade and let it sit for at least 30 minutes to allow the flavors to infuse.

Braising the Pork Belly
Heat some oil in a wok or deep pan and sear the pork belly pieces until they are browned on all sides. Add water or broth to cover the pork belly and bring it to a boil. Lower the heat, cover the pan, and let it simmer for about an hour or until the pork is tender.

Adding Flavor
For extra flavor, you can add star anise, cinnamon sticks, and dried chilies to the braising liquid. This will give the pork belly a fragrant and spicy kick.

Finishing Touches
Once the pork belly is cooked, remove it from the braising liquid and set it aside. Boil the liquid until it thickens into a sauce. Return the pork belly to the pan and coat it in the sauce.

Serve and Enjoy
Transfer the braised pork belly to a serving dish and garnish it with fresh cilantro or green onions. Serve it with steamed rice or noodles for a satisfying meal.

In conclusion, braised pork belly is a delicious and comforting dish that is perfect for a cozy night in. With a few simple ingredients and some patience, you can recreate this traditional Chinese recipe at home and impress your friends and family with your culinary skills.