If you’re looking to elevate your pork belly game, try this delicious braised pork belly recipe with a twist – fermented bean curd.
The Ingredients:
– 1 lb pork belly
– 2 pieces of fermented bean curd
– 1 tbsp soy sauce
– 1 tbsp Shaoxing wine
– 1 tbsp sugar
– 1 tsp five-spice powder
– 2 cups water
– Green onions and cilantro for garnish
The Preparation:
1. Cut the pork belly into bite-sized pieces and marinate with soy sauce, Shaoxing wine, sugar, and five-spice powder for at least 30 minutes.
2. In a pan, heat some oil and add the marinated pork belly. Cook until browned on all sides.
3. Add the fermented bean curd and water to the pan. Stir to combine and bring to a boil.
4. Reduce heat, cover, and simmer for about 1.5-2 hours until the pork is tender and the sauce has thickened.
5. Serve the braised pork belly hot, garnished with green onions and cilantro.
The Twist:
The addition of fermented bean curd adds a unique umami flavor to the dish, elevating it from a traditional braised pork belly recipe.
The Result:
The result is a melt-in-your-mouth pork belly that is savory, sweet, and full of flavor. The fermented bean curd adds a depth of flavor that will have your taste buds singing.
So next time you’re looking to impress your guests or simply want to treat yourself to a delicious meal, give this braised pork belly recipe with fermented bean curd a try. You won’t be disappointed!