Braising pork belly is a delicious way to infuse flavor and tenderness into this rich cut of meat. By combining soy sauce and black vinegar, you can create a savory and tangy dish that will have your taste buds singing. Follow these simple steps to perfectly braise pork belly with soy and black vinegar.
Selecting and Prepping the Pork Belly
Start by selecting a piece of pork belly with a good balance of meat and fat. Rinse the pork belly under cold water and pat it dry with paper towels. Cut the pork belly into bite-sized pieces, ensuring each piece has a good amount of fat attached.
Creating the Braising Liquid
In a bowl, combine soy sauce, black vinegar, sugar, ginger, garlic, and a dash of pepper. Mix well to ensure all the flavors are evenly combined. This flavorful liquid will infuse the pork belly with a delicious umami taste.
Browning the Pork Belly
Heat a large skillet or Dutch oven over medium-high heat. Add the cut pork belly and sear on all sides until browned and crispy. This step helps develop flavor and adds a beautiful caramelization to the pork belly.
Braising the Pork Belly
Pour the braising liquid over the browned pork belly, making sure the pieces are submerged. Bring the liquid to a simmer, then reduce the heat to low and cover the skillet or Dutch oven. Let the pork belly braise for at least 1-2 hours, or until it is tender and the flavors have melded together.
Finishing Touches
Once the pork belly is tender, remove it from the braising liquid and place it on a serving dish. Strain the braising liquid and reduce it on the stovetop until it thickens into a sauce. Pour the sauce over the pork belly and garnish with chopped green onions or sesame seeds for an added burst of flavor.
Savoring the Flavor
Serve the braised pork belly with soy and black vinegar hot over steamed rice or alongside some sautéed vegetables. The tender meat, rich sauce, and savory-sweet flavor profile will make this dish a standout at any meal.
In conclusion, mastering the art of braising pork belly with soy and black vinegar is a culinary skill worth perfecting. With just a few simple ingredients and steps, you can create a mouthwatering dish that is sure to impress. So, gather your ingredients, roll up your sleeves, and get ready to savor the flavor of this delectable pork belly dish.