braised pork butt recipe

braised pork butt recipe

Braising pork butt is a delicious and satisfying way to prepare this flavorful cut of meat. With just a few simple ingredients and a bit of time, you can transform a tough piece of pork into a tender and juicy masterpiece. Follow this step-by-step guide to braised pork butt and impress your friends and family with your culinary skills.

Choosing the Right Cut

Start by selecting a high-quality pork butt for your braise. Look for a piece of meat that is well-marbled and has a nice layer of fat on the outside. This will ensure that your pork stays juicy and flavorful throughout the cooking process.

Preparing the Meat

Before you start braising, you’ll need to prepare the pork butt. Begin by seasoning the meat generously with salt and pepper. You can also add any other seasonings or aromatics that you like, such as garlic, onions, or herbs.

Searing the Meat

To achieve a flavorful caramelization on the outside of the pork butt, start by searing it in a hot pan. This will help lock in the juices and create a delicious crust on the meat. Sear the pork butt on all sides until it is browned and crispy.

Adding Liquid

Once the pork butt is seared, it’s time to add liquid to the pot. You can use broth, wine, beer, or any other flavorful liquid you like. Make sure that the liquid covers the meat at least halfway to ensure that it stays moist during the braising process.


Cover the pot with a lid and reduce the heat to low. Let the pork butt simmer gently for several hours, until it is tender and easily shreds with a fork. Be sure to check on the meat occasionally and add more liquid if needed.

Finishing Touches

Once the pork butt is cooked to perfection, remove it from the pot and let it rest for a few minutes before serving. You can also strain the cooking liquid and reduce it on the stove to create a flavorful sauce to serve alongside the pork.


Serve your braised pork butt with your favorite side dishes and enjoy the tender, juicy, and flavorful meat that you have created. This dish is sure to be a hit with anyone who tries it, so don’t be surprised if you’re asked to make it again and again.