braised pork chops and sauerkraut

braised pork chops and sauerkraut

Comfort Food Classic: The Perfect Recipe for Braised Pork Chops and Sauerkraut

If you’re looking for a hearty and satisfying meal that will warm you from the inside out, look no further than braised pork chops and sauerkraut. This comforting dish is a classic for a reason – it’s delicious, easy to make, and perfect for those chilly nights when you need something to stick to your ribs.

Ingredients You’ll Need:

– 4 bone-in pork chops
– 1 can of sauerkraut
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– Salt and pepper to taste


1. Brown the pork chops: Start by seasoning the pork chops with salt and pepper. Then, heat some oil in a large skillet over medium-high heat and brown the pork chops on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.

2. Saute the onions and garlic: Add the sliced onions and minced garlic to the skillet and cook until they are soft and fragrant, about 2-3 minutes.

3. Add the sauerkraut and broth: Drain the sauerkraut and add it to the skillet with the onions and garlic. Pour in the chicken broth and stir everything together.

4. Braise the pork chops: Return the pork chops to the skillet, nestling them into the sauerkraut mixture. Cover the skillet and let everything simmer over low heat for about 45 minutes, or until the pork chops are tender and fully cooked.

5. Serve and enjoy: Once the pork chops are ready, serve them hot with a generous helping of sauerkraut on the side. This dish pairs perfectly with mashed potatoes or crusty bread for soaking up the flavorful juices.

Why You’ll Love This Recipe:

– It’s easy to make: With just a few simple ingredients and minimal prep work, this dish comes together quickly and easily.
– It’s flavorful: The combination of tangy sauerkraut, savory pork chops, and aromatic onions and garlic creates a rich and delicious flavor profile that is sure to satisfy your taste buds.
– It’s comforting: There’s something about braised pork chops and sauerkraut that just screams comfort food. It’s the perfect meal to enjoy on a cold winter night or whenever you need a little pick-me-up.

So next time you’re in the mood for a classic comfort food dish, give this recipe for braised pork chops and sauerkraut a try. It’s sure to become a new favorite in your meal rotation!