braised pork chops chinese style

braised pork chops chinese style

Braising is a cooking method that involves slow-cooking meat in a flavorful liquid until it becomes tender and full of rich, melt-in-your-mouth goodness. Chinese-style pork chops are a perfect candidate for this technique, as they benefit greatly from the long, slow cooking process. Here’s how to master the art of braising Chinese-style pork chops to achieve deliciously tender results.

Choose the Right Cut of Pork

When it comes to braising pork chops, you’ll want to choose a cut that has a good amount of fat and connective tissue, such as pork shoulder or pork belly. These cuts will become meltingly tender when cooked low and slow, making them perfect for braising.

Season and Brown the Pork Chops

Before you start braising, season your pork chops generously with salt and pepper. Then, heat a bit of oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Brown the pork chops on both sides until they develop a nice, golden crust. This step not only adds flavor, but it also helps to seal in the juices and keep the meat moist during the braising process.

Add Aromatics and Liquid

Once your pork chops are nicely browned, remove them from the pot and set them aside. In the same pot, add aromatics like garlic, ginger, and green onions, and let them sauté for a few minutes until fragrant. Then, deglaze the pot with a flavorful liquid, such as chicken or beef broth, soy sauce, rice wine, and a bit of sugar for sweetness.

Braise the Pork Chops

Return the browned pork chops to the pot, making sure they are submerged in the liquid. Bring the liquid to a simmer, then cover the pot and reduce the heat to low. Let the pork chops braise gently for 1-2 hours, or until they are fork-tender and falling apart.

Thicken the Sauce (Optional)

If you’d like to thicken the braising liquid into a rich, glossy sauce, remove the pork chops from the pot once they are cooked and simmer the liquid over medium heat until it reduces and thickens. You can also stir in a slurry of cornstarch and water to help thicken the sauce further.

Serve and Enjoy

Once your Chinese-style pork chops are done braising and the sauce is thickened to your liking, remove them from the pot and serve them hot over steamed rice or noodles. Garnish with chopped green onions or cilantro for an added pop of freshness. Enjoy the deliciously tender and flavorful result of your braising efforts!

Mastering the art of braising Chinese-style pork chops is a rewarding culinary experience that yields melt-in-your-mouth results. With the right cut of pork, proper seasoning, slow cooking, and a flavorful liquid, you can create a dish that is sure to impress your family and friends. So next time you’re craving something hearty and comforting, give braised Chinese-style pork chops a try – you won’t be disappointed!