Are you looking for a simple and delicious recipe for braised pork chops that will leave your taste buds craving more? Look no further! With just a few ingredients and your trusty crock pot, you can create a mouthwatering dish that is sure to impress. Let’s dive into how to make these deliciously juicy braised pork chops in your crock pot.
Gather Your Ingredients
First, gather your ingredients. You will need:
– 4 bone-in pork chops
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of beef broth
– 1/2 cup of soy sauce
– 1/4 cup of brown sugar
– 1 tablespoon of cornstarch
– Salt and pepper to taste
Brown the Pork Chops
Start by browning the pork chops in a hot skillet. This will help seal in the juices and add a nice crust to the outside of the meat.
Prepare the Sauce
In a small bowl, mix together the beef broth, soy sauce, brown sugar, garlic, and cornstarch. This will be the delicious braising liquid that infuses the pork chops with flavor as they cook.
Add Everything to the Crock Pot
Place the chopped onion in the bottom of your crock pot, followed by the browned pork chops. Pour the sauce over the top, making sure to coat the pork chops evenly.
Cook and Enjoy
Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours. Once the pork chops are tender and cooked through, they are ready to be enjoyed.
Serve the braised pork chops with your favorite side dish, such as mashed potatoes or steamed vegetables, and dig in to the juicy, flavorful meat. The best part? This recipe is so easy to make, you can enjoy a gourmet meal with minimal effort. So go ahead, whip up these deliciously juicy braised pork chops in your crock pot and impress your family and friends with your culinary skills!