braised pork chops with apple juice

braised pork chops with apple juice

Savory and Sweet: A Recipe for Braised Pork Chops with Apple Juice

Braising pork chops is a delicious way to create tender, flavorful meat that practically falls off the bone. By using apple juice as a braising liquid, you can add a touch of sweetness that perfectly complements the savory flavors of the pork.

– 4 bone-in pork chops
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup apple juice
– 1 cup chicken broth
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– Fresh herbs like thyme or rosemary for garnish


1. Season the pork chops with salt and pepper on both sides.

2. In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops until they are browned on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set them aside.

3. In the same skillet, add the sliced onion and minced garlic. Cook until the onions are soft and translucent, about 5 minutes.

4. Add the apple juice, chicken broth, Dijon mustard, and honey to the skillet. Bring the mixture to a simmer.

5. Return the pork chops to the skillet, nestling them into the liquid. Cover the skillet and let the pork chops braise for about 30-40 minutes, or until they are tender.

6. Once the pork chops are done, remove them from the skillet and keep them warm. Allow the braising liquid to reduce and thicken slightly, about 5-10 minutes.

7. Serve the pork chops drizzled with the reduced braising liquid and garnish with fresh herbs.

Enjoy the perfect balance of savory and sweet flavors in this delicious braised pork chop recipe. The apple juice adds a touch of sweetness that pairs beautifully with the tender, juicy pork. Give it a try for your next meal and impress your friends and family with this flavorful dish.