braised pork chops with mushrooms

braised pork chops with mushrooms

Savory and Succulent: Braised Pork Chops with Mushrooms Recipe

Tender and flavorful braised pork chops with mushrooms are a delicious and satisfying meal perfect for a cozy night in. This recipe is simple to make and will wow your taste buds with its rich and savory flavors.


– 4 bone-in pork chops
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 8 oz mushrooms, sliced
– 1 cup chicken broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon thyme
– Salt and pepper to taste


1. Sear the pork chops: In a large skillet, heat the olive oil over medium-high heat. Season the pork chops with salt and pepper, then sear them on both sides until browned, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.

2. Saute the aromatics: In the same skillet, add the diced onion and garlic. Cook until softened, about 2 minutes. Add the sliced mushrooms and cook until they release their juices and start to brown, about 5 minutes.

3. Braise the pork chops: Return the pork chops to the skillet. Add the chicken broth, Worcestershire sauce, and thyme. Bring to a simmer, then cover and cook for 30-40 minutes, or until the pork chops are tender and cooked through.

4. Serve and enjoy: Season with additional salt and pepper to taste. Serve the braised pork chops with mushrooms hot, garnished with fresh herbs if desired. Enjoy!

The braised pork chops with mushrooms are a mouthwatering dish that is sure to impress your family and friends. The rich flavors and tender texture of the pork chops make this recipe a standout in any meal rotation. Give it a try for your next dinner and savor the savory and succulent goodness!