braised pork chops with pears and onions

braised pork chops with pears and onions

Braising is a wonderful cooking method for bringing out rich flavors and tender textures in meat dishes. One delicious recipe to try is Braised Pork Chops with Pears and Onions – a perfect balance of savory and sweet.


– 4 bone-in pork chops
– 2 tablespoons olive oil
– 2 medium onions, sliced
– 2 ripe pears, peeled and sliced
– 1 cup chicken broth
– 1/4 cup balsamic vinegar
– Salt and pepper to taste


1. Sear the pork chops: Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper, then sear them on both sides until browned, about 3-4 minutes per side.

2. Add the onions and pears: Remove the pork chops from the skillet and set aside. Add the sliced onions and pears to the skillet and sauté until they start to caramelize, about 5-7 minutes.

3. Deglaze the skillet: Pour in the chicken broth and balsamic vinegar, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.

4. Braise the pork chops: Return the pork chops to the skillet, nestling them in between the onions and pears. Cover the skillet and simmer for about 30 minutes, or until the pork chops are cooked through and tender.

5. Serve and enjoy: Plate the pork chops and spoon the savory-sweet onion and pear mixture over the top. Serve hot and enjoy the delicious flavors of this braised pork chops dish.

The combination of tender pork chops, sweet pears, and caramelized onions creates a flavor profile that is sure to impress your taste buds. Give this recipe a try for a satisfying and flavorful meal that is perfect for any occasion.