Braising pork in a crock pot is an easy and delicious way to cook a flavorful and tender meat dish. By using this slow-cooking method, you can create a mouthwatering meal with minimal effort. Follow this simple recipe to make a savory braised pork dish that will impress your family and friends.
Ingredients:
– 2 lbs of pork shoulder or pork butt, cut into chunks
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken or beef broth
– 1/4 cup of soy sauce
– 2 tbsp of brown sugar
– 1 tsp of ground ginger
– 1 tsp of sesame oil
– Salt and pepper to taste
Instructions:
1. Season the pork chunks with salt and pepper on all sides.
2. In a large skillet, heat some oil over medium-high heat and brown the pork on all sides.
3. Transfer the browned pork to the crock pot.
4. In the same skillet, sauté the chopped onion and garlic until fragrant.
5. Add the onion and garlic mixture to the crock pot with the pork.
6. In a mixing bowl, combine the broth, soy sauce, brown sugar, ground ginger, and sesame oil. Pour this mixture over the pork in the crock pot.
7. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and fully cooked.
8. Serve the braised pork over rice or noodles, garnished with green onions and sesame seeds.
Benefits of Braised Pork in a Crock Pot:
– The slow-cooking method helps to tenderize the pork, making it juicy and flavorful.
– Braising the pork in a crock pot allows the flavors to meld together, creating a rich and savory dish.
– This recipe is easy to prepare and requires minimal hands-on time, making it perfect for busy weeknights.
– Leftovers can be stored and reheat well, making it a great meal prep option.
In conclusion, braising pork in a crock pot is a simple and delicious way to create a flavorful and tender meat dish. Give this recipe a try and enjoy a satisfying meal with minimal effort.