Braised pork is a popular dish that is enjoyed by many, and with the help of your Instant Pot, you can easily master the art of making this delicious meal.
Choosing the Right Cut of Pork
Select a fatty cut of pork such as pork belly or pork shoulder for the best results in braising.
Seasoning and Browning the Meat
Season the pork with salt, pepper, and any other desired spices before browning it in the Instant Pot to enhance the flavor.
Adding Aromatics and Liquid
Add aromatics like garlic, onions, and herbs to the Instant Pot along with a liquid such as broth, wine, or soy sauce to create a flavorful braising liquid.
Pressure Cooking
Secure the lid on the Instant Pot and set it to pressure cook for the recommended time based on the cut of pork being used.
Finishing Touches
Once the pork is done cooking, allow it to naturally release the pressure before carefully removing the lid. Optionally, you can thicken the braising liquid with a cornstarch slurry to create a delicious sauce.
Serving and Enjoying
Serve the braised pork with your favorite side dishes such as rice, potatoes, or vegetables for a complete and satisfying meal.
Mastering the art of braised pork with your Instant Pot is a simple and rewarding process that will impress your family and friends with a flavorful and tender pork dish. Start experimenting with different seasonings and ingredients to create your own unique twist on this classic recipe.