When the weather starts to cool down, there’s nothing better than a hearty fall dish to warm you up from the inside out. One of our favorite go-to recipes for the perfect fall meal is braised pork knuckle.
Ingredients You’ll Need:
– 2 pork knuckles
– 2 onions, chopped
– 4 cloves of garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 2 cups chicken or beef broth
– 1 cup red wine
– 1 tbsp tomato paste
– 2 bay leaves
– Salt and pepper to taste
– Olive oil for searing
Instructions:
1. Preheat your oven to 350°F.
2. Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Season the pork knuckles with salt and pepper, then sear them in the pot until they are browned on all sides.
3. Remove the pork knuckles from the pot and set aside. Add a bit more oil to the pot if needed, then add the onions, garlic, carrots, and celery. Cook until the vegetables are soft and starting to caramelize.
4. Stir in the tomato paste and cook for another minute. Pour in the red wine and broth, then add the bay leaves.
5. Return the pork knuckles to the pot, making sure they are submerged in the liquid. Cover the pot and place it in the oven to braise for 2 to 3 hours, or until the meat is tender and falling off the bone.
6. Serve the braised pork knuckle with the vegetables and plenty of the flavorful cooking liquid. Pair it with some mashed potatoes or crusty bread to soak up the delicious juices.
7. Enjoy your perfect fall meal with a glass of red wine and good company.
In conclusion, braised pork knuckle is the ultimate fall comfort food that will leave you feeling satisfied and cozy. Give this recipe a try and let the flavors of the season warm you up on a chilly evening.