Braised pork knuckle with mushroom is a hearty dish that is both delicious and satisfying. This recipe will show you how to make this mouthwatering dish at home.
Ingredients you will need:
– 1 pork knuckle
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of mushrooms, sliced
– 1 cup of chicken broth
– 1/2 cup of red wine
– 1 tablespoon of soy sauce
– 1 tablespoon of brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, brown the pork knuckle on all sides over medium-high heat.
3. Add the onion and garlic to the skillet and sauté until fragrant.
4. Add the mushrooms and sauté for another 3-4 minutes.
5. Pour in the chicken broth, red wine, soy sauce, and brown sugar. Bring to a simmer.
6. Transfer the mixture to a baking dish and cover with foil.
7. Bake in the preheated oven for 2-3 hours, or until the pork is tender and falling off the bone.
8. Remove from the oven and let rest for 10 minutes before serving.
9. Season with salt and pepper to taste.
10. Serve the braised pork knuckle with mushroom hot, with your favorite side dishes.
Enjoy this delicious and filling meal that will surely satisfy your cravings for comfort food.