Braised Pork Knuckle and Sea Cucumber: A Match Made in Culinary Heaven
Looking for a delicious and unique dish to impress your guests? Look no further than this Braised Pork Knuckle and Sea Cucumber recipe. This dish combines the rich, flavorful pork knuckle with the delicate and slightly chewy sea cucumber for a truly unforgettable dining experience.
Ingredients You’ll Need
To make this delicious duo, you’ll need the following ingredients:
– 1 pork knuckle
– 200g sea cucumber
– Ginger, garlic, and green onions
– Soy sauce, oyster sauce, and cooking wine
– Sugar and salt
– Chicken broth
Step 1: Prepare the Pork Knuckle
First, prepare the pork knuckle by washing it thoroughly and cutting it into bite-sized pieces.
Step 2: Soak the Sea Cucumber
Soak the sea cucumber in cold water for at least 12 hours to rehydrate it. Once rehydrated, rinse the sea cucumber thoroughly to remove any excess salt.
Step 3: Braising the Pork Knuckle
In a large pot, add in the pork knuckle pieces, ginger, garlic, and green onions. Pour in the soy sauce, oyster sauce, cooking wine, sugar, and salt. Add enough chicken broth to cover the pork knuckle completely.
Step 4: Cooking the Sea Cucumber
In a separate pot, add in the soaked sea cucumber along with some water, ginger, and green onions. Bring the pot to a boil and then simmer for about 30 minutes.
Step 5: Combining the Pork Knuckle and Sea Cucumber
Once both the pork knuckle and sea cucumber are cooked, combine them in a large serving dish. Pour the remaining braising liquid from the pork knuckle over the top and garnish with fresh green onions.
Step 6: Serve and Enjoy
Serve this delectable Braised Pork Knuckle and Sea Cucumber dish with steamed rice or noodles for a complete and satisfying meal that will impress even the most discerning foodie.
In conclusion, this Braised Pork Knuckle and Sea Cucumber recipe is a delicious and unique dish that is sure to wow your guests. With its rich and flavorful pork knuckle paired with the delicate sea cucumber, this dish is a match made in culinary heaven. Give it a try for your next dinner party or special occasion and watch as your guests rave about this unforgettable dish.