Get ready to drool: A delicious braised pork leg recipe straight from China
Traditional Chinese Cuisine
Chinese cuisine is known for its rich, bold flavors and diverse array of dishes. One popular Chinese dish that is sure to tantalize your taste buds is braised pork leg.
Ingredients:
– 1 pork leg, approximately 2 kg
– 1 cup soy sauce
– 1/2 cup dark soy sauce
– 1/2 cup rice wine
– 1/4 cup brown sugar
– 1/4 cup ginger, sliced
– 1/4 cup garlic, minced
– 1 star anise
– 1 cinnamon stick
– 2 cups water
– Spring onions, chopped for garnish
Instructions:
1. Prepare the pork leg by rinsing it thoroughly and patting it dry with paper towels.
2. In a large pot, combine the soy sauce, dark soy sauce, rice wine, brown sugar, ginger, garlic, star anise, and cinnamon stick. Stir to combine.
3. Add the pork leg to the pot and pour in enough water to cover the meat. Bring the liquid to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the pork leg is tender and the meat is falling off the bone.
4. Once the pork leg is cooked, remove it from the pot and place it on a serving platter. Garnish with chopped spring onions.
5. Serve the braised pork leg hot with steamed rice and enjoy the succulent, melt-in-your-mouth flavors of this traditional Chinese dish.
Indulge in the Flavors of China
Now that you have the recipe for this mouthwatering braised pork leg dish, it’s time to roll up your sleeves and get cooking. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your family and friends with its rich, savory flavors and tender, juicy meat. So why wait? Gather your ingredients and get ready to drool over this delicious Chinese delicacy straight from the heart of China.