Looking for a delicious and impressive meal to serve at your next gathering? Look no further than this braised pork loin recipe. Juicy and tender, this dish is sure to impress your guests and leave them coming back for more.
Ingredients you will need:
– 2 lbs pork loin
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup red wine
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon paprika
– Salt and pepper to taste
Steps to make the braised pork loin:
1. In a large skillet, brown the pork loin on all sides over medium-high heat.
2. Remove the pork loin from the skillet and set aside.
3. In the same skillet, sauté the onion and garlic until they are soft and fragrant.
4. Add the chicken broth, red wine, soy sauce, brown sugar, paprika, salt, and pepper to the skillet.
5. Bring the mixture to a boil, then reduce the heat to low.
6. Return the pork loin to the skillet and cover.
7. Let the pork loin simmer for 1-1.5 hours, or until it is cooked through and tender.
8. Remove the pork loin from the skillet and let it rest for a few minutes before slicing and serving.
Why this recipe is perfect for any occasion:
– It is easy to make and requires minimal hands-on time, making it perfect for busy weeknights or special occasions.
– The flavors in this dish are rich and satisfying, making it a great comfort food option for cold winter nights.
– The presentation of the sliced pork loin is impressive and sure to wow your guests.
– Leftovers of this dish can be reheated and enjoyed for days to come, making it a great meal prep option.
In conclusion, this delicious braised pork loin recipe is a perfect meal for any occasion. Whether you are hosting a dinner party or just looking for a tasty weeknight meal, this dish is sure to impress. Give it a try and see for yourself how delicious and satisfying it can be.