Braised pork neck bones are a deceptively simple but incredibly delicious dish that can be enjoyed by anyone with just a little bit of patience and some basic cooking skills. Here’s how you can create the perfect fall-off-the-bone pork neck bones in your own kitchen.
Choosing the Right Ingredients
Start by selecting high-quality pork neck bones from your local butcher or grocery store. Look for bones with plenty of meat still attached for the best flavor and texture.
Seasoning the Meat
Before braising, season the pork neck bones generously with salt, pepper, and any other desired seasonings such as garlic powder, onion powder, or paprika. You can also add fresh herbs like thyme or rosemary for extra flavor.
Searing the Meat
Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Add a bit of oil and sear the pork neck bones on all sides until they are deeply browned. This step helps to develop rich, caramelized flavors in the final dish.
Creating the Braising Liquid
Remove the seared pork neck bones from the pot and set aside. In the same pot, sauté onions, carrots, and celery until softened. Add tomato paste and cook for a few minutes before deglazing the pot with wine or broth. This flavorful liquid will become the base for your braise.
Braising the Pork Neck Bones
Return the seared pork neck bones to the pot and add enough liquid to cover them halfway. Bring the mixture to a simmer, then cover and transfer to a low oven to braise for several hours, or until the meat is tender and falling off the bone.
Finishing Touches
Once the pork neck bones are done braising, skim off any excess fat and adjust the seasoning as needed. You can thicken the braising liquid with a slurry of cornstarch and water if desired, or serve it as is for a more brothy consistency.
Serving Suggestions
Braised pork neck bones are delicious on their own, but they can also be served over mashed potatoes, polenta, or rice for a heartier meal. Garnish with fresh herbs or a squeeze of lemon juice for a bright finish.
Enjoy the Fruits of Your Labor
Sit back, relax, and enjoy the tender, flavorful pork neck bones that you’ve created with just a few simple ingredients and a bit of time. This fall-off-the-bone dish is sure to become a favorite in your home and will impress anyone lucky enough to share in the meal.