Looking for a delicious and satisfying meal that will melt in your mouth? Look no further than this ultimate braised pork neck recipe. With just a few simple ingredients and some time in the oven, you can create a dish that is packed with flavor and guaranteed to please even the pickiest of eaters.
Ingredients You’ll Need:
– 2 pounds of pork neck
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of soy sauce
– 1/4 cup of brown sugar
– 1/4 cup of apple cider vinegar
– 2 teaspoons of ginger, grated
– Salt and pepper, to taste
– 2 tablespoons of vegetable oil
Instructions:
1. Preheat your oven to 325 degrees.
2. Season the pork neck with salt and pepper.
3. In a large Dutch oven, heat the vegetable oil over medium heat.
4. Add the pork neck and sear on all sides until browned, about 5 minutes per side.
5. Remove the pork neck from the Dutch oven and set aside.
6. In the same Dutch oven, add the onion and garlic and cook until softened, about 3 minutes.
7. Add the chicken broth, soy sauce, brown sugar, apple cider vinegar, and ginger to the Dutch oven and stir to combine.
8. Return the pork neck to the Dutch oven and bring the liquid to a simmer.
9. Cover the Dutch oven with a lid and transfer to the preheated oven.
10. Cook for 2-3 hours, or until the pork neck is tender and falling apart.
11. Remove the Dutch oven from the oven and let the pork neck rest for 10 minutes before serving.
12. Serve the braised pork neck over rice or noodles, and enjoy the melt-in-your-mouth goodness!
In conclusion, this ultimate braised pork neck recipe is a must-try for anyone looking for a flavorful and satisfying meal. With just a few simple ingredients and some time in the oven, you can create a dish that is sure to please even the most discerning of palates. Give it a try today and enjoy the delicious and tender pork neck that will melt in your mouth with every bite.