If you’re looking for a delicious and satisfying meal, look no further than this mouth-watering braised pork recipe. This dish is sure to become your new favorite, with its rich flavors and tender meat that melts in your mouth.
Ingredients You’ll Need:
– 2 lbs. pork shoulder, cut into cubes
– 1 onion, diced
– 4 cloves of garlic, minced
– 1 cup chicken broth
– ½ cup soy sauce
– ¼ cup brown sugar
– 1 tbsp. ginger, grated
– 2 tbsp. rice vinegar
– 1 tsp. sesame oil
– Salt and pepper to taste
– Green onions, chopped for garnish
Instructions:
1. Heat a large pot or Dutch oven over medium-high heat. Add the pork cubes and brown on all sides, about 5 minutes.
2. Add the diced onion and minced garlic to the pot, sautéing until fragrant, about 2 minutes.
3. Pour in the chicken broth, soy sauce, brown sugar, grated ginger, rice vinegar, sesame oil, salt, and pepper. Stir to combine all the ingredients.
4. Bring the mixture to a boil, then reduce heat to low and cover the pot with a lid. Let the pork simmer for 1-2 hours, until it is tender and falls apart easily with a fork.
5. Once the pork is cooked through, taste and adjust seasoning as needed. If desired, you can thicken the sauce by simmering it uncovered for a few more minutes.
6. Serve the braised pork hot over rice or noodles, garnished with chopped green onions for an extra burst of flavor.
7. Enjoy your delectable braised pork dish with your loved ones and watch as it becomes a new family favorite in no time.
So if you’re craving a hearty and mouth-watering meal, give this braised pork recipe a try. You won’t be disappointed by the rich flavors and tender meat that this dish has to offer. Make it for your next dinner and watch as it becomes your new go-to comfort food.