If you’re looking for a savory and satisfying dish that will have your taste buds singing, look no further than this mouthwatering braised pork rib recipe. With just a few simple ingredients and a bit of patience, you can create fall-off-the-bone delicious ribs that will have everyone at the table begging for more.
Ingredients you will need:
– 2 pounds of pork ribs
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup of beef broth
– 1/2 cup of soy sauce
– 1/4 cup of brown sugar
– 1 teaspoon of ginger
– Salt and pepper to taste
Steps to make the braised pork ribs:
1. Preheat your oven to 325°F.
2. Season the pork ribs with salt and pepper.
3. Heat a large oven-safe skillet over medium heat and sear the ribs on all sides until browned.
4. Remove the ribs from the skillet and set aside.
5. In the same skillet, sauté the onion and garlic until fragrant.
6. Add the beef broth, soy sauce, brown sugar, and ginger to the skillet and bring to a simmer.
7. Return the ribs to the skillet, cover, and transfer to the preheated oven.
8. Braise the ribs for 2-3 hours, or until the meat is tender and falling off the bone.
9. Remove the ribs from the oven and let them rest for a few minutes before serving.
Serve the braised pork ribs with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal. You can also use the leftover cooking liquid as a delicious sauce to drizzle over the ribs for an extra burst of flavor.
So next time you’re craving something hearty and delicious, give this braised pork rib recipe a try. You won’t be disappointed with the tender, juicy ribs that practically melt in your mouth. Enjoy!