Braised pork ribs are a comforting and hearty dish that makes for a perfect meal on a chilly evening. Cooking them in a Dutch oven allows the ribs to become tender and flavorful, making them melt-in-your-mouth delicious. Here’s how you can make braised pork ribs in a Dutch oven:
1. Choose the right ribs
Start by choosing the right type of ribs for braising. St. Louis-style ribs or baby back ribs work well for this dish. Make sure to trim any excess fat off the ribs for a leaner finished product.
2. Season the ribs
Rub the ribs with a mixture of salt, pepper, garlic powder, and paprika. Let the ribs sit for at least 30 minutes to allow the flavors to penetrate the meat.
3. Brown the ribs
Heat some oil in a Dutch oven over medium-high heat. Brown the ribs on all sides, about 3-4 minutes per side, to develop a nice crust and seal in the juices.
4. Add the braising liquid
Pour in a mixture of beef broth, red wine, and Worcestershire sauce to the Dutch oven. The liquid should come up about halfway up the sides of the ribs. This will create a moist environment for the ribs to braise in.
5. Braise the ribs
Cover the Dutch oven with a lid and place it in a preheated oven at 325°F (160°C). Let the ribs braise for about 2-3 hours, or until they are fork-tender and falling off the bone.
6. Finish the ribs
Once the ribs are done braising, remove them from the Dutch oven and let them rest for a few minutes. Skim off any excess fat from the cooking liquid and reduce it on the stovetop to create a delicious sauce to serve with the ribs.
7. Serve and enjoy
Serve the braised pork ribs with the reduced cooking liquid drizzled over the top. You can also serve them with mashed potatoes, polenta, or crusty bread to soak up the flavorful sauce.
Braised pork ribs made in a Dutch oven are a classic comfort food that is sure to please any crowd. Try making this dish for your next family dinner or gathering, and enjoy the deliciously tender and flavorful results.