Braising pork ribs in oyster sauce is a delicious way to cook this meat, creating tender and flavorful ribs that will leave your taste buds satisfied. Follow these simple steps to make the perfect braised pork ribs in oyster sauce:
Choose the Right Ribs: When selecting pork ribs, look for ones with a good amount of meat on them. St. Louis-style ribs are a popular choice for braising.
Season the Ribs: Season the ribs with salt, pepper, and any other desired spices or herbs. This will help enhance the flavor of the meat as it cooks.
Brown the Ribs: Heat a large skillet or Dutch oven over medium-high heat and brown the ribs on all sides. This step will help seal in the juices and create a nice brown crust on the meat.
Add the Oyster Sauce: Once the ribs are browned, pour in enough oyster sauce to cover the ribs. You can also add other ingredients such as garlic, ginger, soy sauce, and sugar for added flavor.
Braise the Ribs: Cover the skillet or Dutch oven with a lid and simmer the ribs over low heat for 1-2 hours, or until the meat is tender and falls off the bone. Make sure to check and stir the ribs occasionally to prevent burning.
Serve and Enjoy: Once the ribs are cooked, serve them hot over rice, noodles, or with your favorite side dishes. The oyster sauce will add a savory and umami flavor to the meat, making it a truly delicious dish.
Experiment with Different Flavors: Feel free to experiment with different seasonings, sauces, and spices to customize the dish to your liking. You can also add vegetables such as bell peppers, carrots, or mushrooms for added texture and flavor.
In conclusion, braised pork ribs in oyster sauce are a delectable dish that is sure to impress your family and friends. Follow these steps to make the perfect tender and flavorful ribs that will leave you craving for more. Enjoy!