Braised Pork Ribs with Taro Recipe
Tender and Flavorful Pork Ribs
Start by marinating the pork ribs with soy sauce, oyster sauce, sugar, salt, and pepper.
Let the pork ribs marinate for at least 30 minutes to allow the flavors to infuse.
Brown the pork ribs in a hot skillet with some oil to seal in the juices.
Add in chopped garlic, ginger, and onions for extra flavor.
Braise the pork ribs in a mixture of water, soy sauce, and brown sugar until they are tender and fall off the bone.
Delicious and Creamy Taro
Peel and chop the taro into bite-sized pieces.
Boil the taro in water until they are soft and creamy.
Drain the taro and mash them with a fork or potato masher.
Add in butter, milk, and salt to enhance the flavor and creaminess of the taro.
Serve the braised pork ribs on top of the creamy taro for a savory and sweet combination that will delight your taste buds.