Looking for a hearty and delicious meal to warm you up this fall? Look no further than this braised pork ribs with yam recipe that will have your taste buds dancing with joy.
Tender and flavorful pork ribs
Start by browning the pork ribs in a hot skillet to seal in the juices and flavor.
Add in aromatics like garlic, ginger, and onions to create a fragrant base for the dish.
Savor the Flavor with yams
Peel and chop yams into chunks and add them to the skillet along with soy sauce, broth, and spices like star anise and cinnamon.
Let the mixture simmer on low heat until the pork is tender and the yams are soft and creamy.
Serve and enjoy
Once the pork ribs are fall-off-the-bone tender and the yams are cooked through, serve the dish hot and garnish with fresh cilantro or green onions.
Pair this dish with steamed rice or noodles for a complete and satisfying meal that will have everyone coming back for more.
So why wait? Try out this braised pork ribs with yam recipe today and savor the flavor of this comforting and delicious dish.