Braising pork shoulder Chinese style is a delicious and flavorful way to prepare this cut of meat. With a few key ingredients and some patience, you can master the art of creating a melt-in-your-mouth dish that will impress your family and friends.
Selecting the Right Cut of Meat
Choose a pork shoulder with a good amount of marbling, as this will result in a more tender and juicy dish.
Prepare Your Ingredients
Gather your ingredients, such as pork shoulder, soy sauce, rice wine, ginger, garlic, star anise, and brown sugar.
Sear the Pork
Heat a heavy-bottomed pot or Dutch oven over medium heat and sear the pork shoulder on all sides until browned.
Add Flavorful Ingredients
Add in the soy sauce, rice wine, ginger, garlic, star anise, and brown sugar to the pot with the seared pork shoulder.
Braise the Pork
Cover the pot and let the pork simmer on low heat for several hours, until the meat is tender and falls apart easily with a fork.
Serve and Enjoy
Once the pork is cooked through, remove it from the pot and slice or shred it. Serve the braised pork shoulder with steamed rice and vegetables for a flavorful and satisfying meal.
Practice Makes Perfect
Keep experimenting with different ingredients and cooking times to find the perfect balance of flavors for your braised pork shoulder. With practice, you’ll soon become a master at creating this traditional Chinese dish.