Braised pork shoulder is a delicious and comforting dish that is perfect for family gatherings or special occasions.
Ingredients you’ll need
To make this mouthwatering dish, you will need the following ingredients:
– 3-4 pounds of pork shoulder
– Salt and pepper
– 2 tablespoons of olive oil
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 cup of chicken or beef broth
– 1 cup of red wine
– 2 tablespoons of tomato paste
– 2 tablespoons of Worcestershire sauce
– 2 bay leaves
– Fresh herbs, such as thyme and rosemary
Preparation
To start, season the pork shoulder with salt and pepper. In a Dutch oven, heat the olive oil over medium-high heat. Sear the pork shoulder on all sides until browned, then remove from the pot and set aside.
In the same pot, sauté the onion and garlic until tender. Add the chicken or beef broth, red wine, tomato paste, Worcestershire sauce, bay leaves, and fresh herbs. Return the pork shoulder to the pot, cover, and simmer for 3-4 hours, or until the meat is tender and falling apart.
Serve and enjoy
Once the pork shoulder is cooked, remove it from the pot and shred it with two forks. Serve the braised pork shoulder with the cooking liquid spooned over the top. This dish pairs beautifully with mashed potatoes, crusty bread, or a simple green salad.
Impress your guests with this mouthwatering braised pork shoulder, cooked to perfection in a Dutch oven. This hearty and flavorful dish is sure to be a hit at your next gathering.