When it comes to comfort food, few things beat juicy, flavorful braised pork shoulder ribs. Here’s how to make them perfectly every time.
Choose the Right Cut
Start with a high-quality pork shoulder cut for the most tender and succulent ribs. Look for well-marbled meat with plenty of fat to keep the ribs moist during cooking.
Season and Sear
Season the ribs generously with salt, pepper, garlic powder, and your favorite herbs and spices. Brown the ribs in a hot skillet to develop rich flavor and crispy edges.
Braise with Flavor
Place the browned ribs in a Dutch oven or slow cooker with broth, wine, or a flavorful sauce. Add vegetables like onions, carrots, and celery for extra flavor.
Cook Low and Slow
Cover the ribs and cook them low and slow in the oven or slow cooker for several hours. This will help the meat become tender and fall off the bone.
Rest and Serve
Once the ribs are done cooking, let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making it even more flavorful.
Enjoy Your Meal
Serve the braised pork shoulder ribs with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad. The tender, juicy meat will be a hit with everyone at the table.
In conclusion, making the perfect braised pork shoulder ribs is easy with the right ingredients and cooking techniques. Follow these simple steps for fall-off-the-bone goodness every time.