Looking for a savory and mouthwatering meal to enjoy for dinner tonight? Look no further than this delicious and juicy braised pork shoulder steak recipe! With just a few simple ingredients and some patience, you can create a meal that is sure to impress your family and friends.
Ingredients You’ll Need:
To create this flavorful dish, you will need the following ingredients:
– 2-3 pounds of pork shoulder steak
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of soy sauce
– 1/4 cup of brown sugar
– 2 tablespoons of Worcestershire sauce
– Salt and pepper to taste
Steps to Make the Recipe:
1. Season the pork shoulder steak with salt and pepper on both sides.
2. In a large skillet, heat some olive oil over medium-high heat and sear the pork shoulder steak on each side until browned, about 3-4 minutes per side.
3. Remove the pork shoulder steak from the skillet and set aside.
4. In the same skillet, add the sliced onion and minced garlic, sauté until fragrant.
5. Add the chicken broth, soy sauce, brown sugar, and Worcestershire sauce to the skillet, stirring to combine.
6. Return the pork shoulder steak to the skillet, making sure it is covered in the sauce mixture.
7. Cover the skillet with a lid and let the pork shoulder steak simmer on low heat for about 2-3 hours, or until the meat is tender and easily shreddable.
8. Once the pork shoulder steak is cooked through, remove it from the skillet and let it rest before slicing and serving.
Serve and Enjoy:
Serve the braised pork shoulder steak with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a side salad. The meat will be juicy, tender, and full of flavor, making it a perfect meal for any night of the week.
So why wait? Try this delicious and juicy braised pork shoulder steak recipe tonight and impress your dinner guests with a meal they won’t soon forget!