Braised pork spare ribs are a savory and satisfying dish that is perfect for a cozy night in or a family gathering. While it may seem intimidating to cook, these easy recipes will help you master the art of braising pork spare ribs in no time.
Getting Started
Start by gathering all your ingredients, including pork spare ribs, onions, garlic, soy sauce, brown sugar, and your choice of spices.
Trimming and Seasoning
Trim any excess fat from the spare ribs and season them generously with salt and pepper. This will help enhance the flavor of the meat during the braising process.
Searing the Ribs
In a hot skillet, sear the spare ribs on all sides until they are browned and crispy. This will lock in the juices and create a delicious crust on the outside of the meat.
Creating the Braising Liquid
In a separate pot, sauté onions and garlic until fragrant. Add in soy sauce, brown sugar, and any other spices you desire, such as ginger or star anise. This will create a rich and flavorful braising liquid for the spare ribs.
Braising the Ribs
Place the seared spare ribs into the pot with the braising liquid, making sure they are fully submerged. Cover the pot and let the ribs simmer on low heat for at least 1-2 hours, or until the meat is tender and falling off the bone.
Finishing Touches
Once the spare ribs are fully cooked, remove them from the pot and let them rest for a few minutes. You can then spoon some of the braising liquid over the ribs for added flavor, or even reduce it down to create a thick and glossy sauce.
Serve and Enjoy
Serve the braised pork spare ribs hot with your favorite side dishes, such as rice, mashed potatoes, or steamed vegetables. Enjoy the tender, flavorful meat and savor the satisfaction of mastering this classic dish.
With these easy recipes and simple steps, you can confidently master the art of braising pork spare ribs and impress your family and friends with a delicious and satisfying meal.