Savory and Succulent: Braised Pork Spare Ribs Recipe
Enjoy this delicious braised pork spare ribs recipe that will make your taste buds sing with delight.
Ingredients:
– 2 pounds of pork spare ribs
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of soy sauce
– 1/4 cup of brown sugar
– 2 tablespoons of vinegar
– 1 teaspoon of ginger, grated
– Salt and pepper to taste
Instructions:
1. Brown the spare ribs: In a large skillet, brown the spare ribs on all sides over medium-high heat. Remove and set aside.
2. Saute the aromatics: In the same skillet, saute the onion and garlic until fragrant.
3. Add the liquids: Pour in the chicken broth, soy sauce, brown sugar, vinegar, and ginger. Stir to combine.
4. Braise the ribs: Return the spare ribs to the skillet and bring the mixture to a simmer. Cover and let simmer for 1.5-2 hours, or until the meat is tender.
5. Season to taste: Season with salt and pepper to taste.
6. Serve and enjoy: Serve the braised pork spare ribs with your favorite side dishes and enjoy the savory and succulent flavors.
This braised pork spare ribs recipe is sure to be a hit with your family and friends. Try it out for your next meal and savor the delicious flavors!