Braised pork spare ribs, also known as “pinaupong baboy,” is a popular Filipino dish that is flavorful and tender. Here’s how you can make this delicious dish at home:
Ingredients you will need:
– 1 kg of pork spare ribs
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1/2 cup soy sauce
– 1/2 cup vinegar
– 1/4 cup brown sugar
– 1 bay leaf
– 1 teaspoon peppercorns
– Salt and pepper to taste
Instructions for preparing the dish:
1. Marinate the pork spare ribs in soy sauce and vinegar for at least 30 minutes.
2. In a large pot, heat some oil and sauté the onions and garlic until fragrant.
3. Add the marinated pork spare ribs and cook until browned on all sides.
4. Pour in the remaining marinade, brown sugar, bay leaf, peppercorns, salt, and pepper.
5. Cover the pot and simmer for about 1 1/2 to 2 hours, or until the meat is tender.
6. Check the dish occasionally and add more water if needed to prevent it from drying out.
7. Once the pork spare ribs are tender, serve hot with steamed rice and enjoy your deliciously tender braised pork spare ribs Filipino-style.
This dish is perfect for family dinners or gatherings with friends. The savory and tangy flavors of the soy sauce and vinegar combine beautifully with the sweetness of the brown sugar to create a dish that is sure to please everyone’s taste buds. Give this recipe a try and add a touch of Filipino flavor to your next meal!