If you’re looking to impress your dinner guests with a mouth-watering dish, look no further than this delicious braised pork steak recipe. With just a few simple ingredients, you can create a flavor-packed meal that will have everyone asking for seconds.
Gather Your Ingredients
Start by gathering your ingredients. You’ll need pork steaks, soy sauce, garlic, ginger, brown sugar, and chicken broth. Make sure to choose pork steaks that are well-marbled for the juiciest results.
Prepare the Pork Steaks
Season your pork steaks with salt and pepper, then sear them in a hot skillet until they are browned on both sides. This will help to lock in the flavor and create a delicious crust on the outside of the steaks.
Braise the Pork Steaks
Once the pork steaks are browned, remove them from the skillet and set them aside. In the same skillet, sauté garlic and ginger until fragrant, then add in soy sauce, brown sugar, and chicken broth. Bring the mixture to a simmer, then return the pork steaks to the skillet.
Let the pork steaks simmer in the braising liquid for about 45 minutes, or until they are tender and fully cooked. The braising process will help to infuse the pork steaks with flavor and create a rich, savory sauce.
Serve and Enjoy
Once the pork steaks are done braising, serve them hot with your favorite side dishes. These braised pork steaks are perfect served over rice or alongside roasted vegetables. Your guests will be blown away by the delicious flavors and tender texture of this dish.
Indulge in this delicious braised pork steak recipe for your next dinner party, and watch as your guests rave about the amazing flavors. This dish is sure to become a new favorite in your meal rotation.