Braised pork stew is a comforting and hearty dish that is perfect for fall and winter. This dish is packed with flavor and is sure to warm you up on a cold day. If you want to make the perfect braised pork stew, follow this simple guide.
Choose the right cut of pork
When making braised pork stew, it’s important to choose the right cut of pork. Pork shoulder or pork butt are ideal cuts for stew because they have a good amount of fat and connective tissue, which makes them perfect for slow cooking.
Brown the pork
To start off your stew, you’ll want to brown the pieces of pork in a hot pan. This step adds flavor and helps to develop a rich, deep color on the meat. Make sure to season the pork with salt and pepper before browning.
Add aromatics and liquid
Once the pork is browned, remove it from the pan and add in your aromatics such as onions, garlic, and herbs. Cook the aromatics until they are softened and fragrant, then deglaze the pan with a liquid such as wine or broth. This step will help to lift any browned bits from the bottom of the pan, adding even more flavor to your stew.
Braise the pork
Return the pork to the pan and add enough liquid to cover the meat. Bring the liquid to a simmer, then cover the pan and transfer it to a low oven to braise. This slow cooking method will help to tenderize the pork and infuse it with all of the delicious flavors from the aromatics and liquid.
Finish the stew
After several hours in the oven, your braised pork stew should be tender and flavorful. At this point, you can add in any additional vegetables or seasonings that you like. Serve the stew hot with a side of crusty bread or over a bed of creamy mashed potatoes.
Enjoy the flavors
Savor the flavors of your homemade braised pork stew, as the rich and hearty dish warms you from the inside out. This dish is perfect for a cozy night in or for sharing with friends and family. So gather around the table and dig in to this delicious and comforting meal.