If you’re looking for a delicious and easy-to-make dinner recipe, look no further than this braised pork tenderloin. This dish is savory, succulent, and sure to impress your family and friends. Here’s how to make it:
Ingredients
– 1 pork tenderloin (about 1-1.5 pounds)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup red wine
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Season the pork tenderloin with salt and pepper, then sear on all sides until browned, about 3-4 minutes per side.
2. Remove the pork from the skillet and set aside. In the same skillet, add the diced onion and garlic. Cook until softened, about 3-4 minutes.
3. Add the chicken broth, red wine, soy sauce, honey, and dried thyme to the skillet. Stir to combine, then return the pork tenderloin to the skillet.
4. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the pork is cooked through and tender.
5. Remove the pork from the skillet and let it rest for a few minutes before slicing. Serve with the sauce spooned over the top.
Enjoy your delicious and flavorful braised pork tenderloin!