Juicy Braised Pork Tenderloin Recipe with Savory Apples
Ingredients:
– 1 pork tenderloin
– 2 apples, peeled and sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon thyme
– Salt and pepper to taste
Preparing the Pork Tenderloin:
1. Season the pork tenderloin with salt and pepper.
2. Heat a large skillet over medium-high heat and sear the pork on all sides until browned, about 3-4 minutes per side.
3. Remove the pork from the skillet and set aside.
Braising the Pork Tenderloin:
1. In the same skillet, add the apples, onion, and garlic. Cook until the apples are slightly softened, about 5 minutes.
2. Add the chicken broth, apple cider vinegar, brown sugar, and thyme to the skillet. Stir to combine.
3. Return the pork tenderloin to the skillet and bring the mixture to a simmer.
4. Cover the skillet and let the pork braise for about 20-25 minutes, or until the internal temperature reaches 145°F.
5. Remove the pork from the skillet and let it rest for 5 minutes before slicing.
Serving the Pork Tenderloin:
1. Slice the pork tenderloin into medallions and serve with the savory apples on top.
2. Drizzle any remaining sauce from the skillet over the pork.
3. Enjoy your juicy braised pork tenderloin with savory apples!
This savory and sweet dish is perfect for a cozy fall evening or a special dinner party. The tender pork pairs beautifully with the flavorful apples and onions, creating a dish that is sure to impress. Give this recipe a try and see for yourself just how delicious braised pork tenderloin can be!